If you find yourself strolling through the vibrant streets of Philadelphia, a question is bound to arise: where can you find the best cheesesteak in town? Known as the birthplace of this iconic sandwich, Philadelphia boasts numerous establishments claiming to offer the ultimate cheesesteak experience. From the classic combination of thinly sliced steak and melty cheese to innovative twists that tantalize your taste buds, the options are endless. So, prepare your appetite and embark on a mouthwatering adventure to discover the ultimate cheesesteak haven in the City of Brotherly Love.
History of Cheesesteak in Philadelphia
Origin of cheesesteak
The origin of the cheesesteak can be traced back to Philadelphia, where it has become an iconic food of the city. The story goes that in the 1930s, Pat Olivieri, a hot dog vendor, decided to try something different one day by grilling some beef and putting it on a roll. A cab driver passing by caught a whiff of the delicious aroma and asked for a steak sandwich for himself. It didn’t take long for word to spread, and soon enough, Pat’s steak sandwiches became a hit in the neighborhood.
Philly cheesesteak vs other cheesesteaks
The Philly cheesesteak is known for its unique preparation and combination of flavors. Thinly sliced steak is cooked on a griddle with onions, and then topped with melted cheese, usually provolone or American. The steak and onions are chopped together, giving the sandwich a distinctive texture. This differs from other variations of cheesesteaks found around the country, which may use different cuts of beef or cheeses.
Popularity and cultural significance of cheesesteak
The cheesesteak is more than just a sandwich to the people of Philadelphia; it has become a cultural symbol and point of pride. It is a staple food for locals and a must-try for tourists visiting the city. The cheesesteak even has its own holiday, “National Cheesesteak Day,” celebrated on March 24th each year. The popularity of the cheesesteak has spread beyond Philadelphia, with many restaurants around the world offering their own take on this beloved sandwich.
Traditional Cheesesteak Ingredients
Steak
The key ingredient of a traditional Philly cheesesteak is thinly sliced beef steak. The most common type of steak used is ribeye, known for its tender texture and rich flavor. Some restaurants may also offer other cuts of steak, such as sirloin or strip steak. The steak is typically cooked on a griddle with onions, allowing the flavors to meld together.
Cheese
Cheese is an essential component of a cheesesteak, providing a creamy and melty contrast to the savory steak. Provolone and American cheese are the most commonly used options, offering a mild and slightly tangy flavor. However, some establishments may offer additional cheese options, such as Cheez Whiz or Swiss, allowing customers to personalize their sandwiches to their liking.
Roll
The roll used for a cheesesteak is just as important as the filling. The classic choice is a long roll with a slightly crispy exterior and a soft interior. This type of roll is durable enough to hold all the components of the cheesesteak without becoming soggy. Some places may also offer variations such as seeded rolls or even gluten-free options, catering to different dietary preferences.
Additional toppings
While the traditional cheesesteak consists of steak, cheese, and onions, many places offer additional toppings to enhance the flavor and customize the sandwich. Some popular choices include mushrooms, peppers, or even hot sauce. These toppings can add an extra dimension of flavor and make each cheesesteak experience unique.
Famous Cheesesteak Places in Philadelphia
Pat’s King of Steaks
Pat’s King of Steaks is one of the most iconic cheesesteak establishments in Philadelphia. Founded by Pat Olivieri, the creator of the original Philly cheesesteak, Pat’s has been serving mouthwatering sandwiches since 1930. It has become a popular destination for locals and tourists alike, known for its classic cheesesteak experience.
Geno’s Steaks
Located just across the street from Pat’s, Geno’s Steaks is another renowned cheesesteak joint. Founded in 1966 by Joey Vento, Geno’s has become a Philadelphia institution. With its colorful neon signage and vibrant atmosphere, it offers a lively dining experience along with their delicious cheesesteaks.
Jim’s Steaks
Jim’s Steaks has been a fixture in South Street since 1939. Known for its larger-than-life neon sign, it has become a favorite spot for locals to satisfy their cheesesteak cravings. Jim’s offers a variety of toppings and cheese options, giving customers the freedom to create their perfect cheesesteak.
Tony Luke’s
Tony Luke’s is a family-owned and operated cheesesteak shop that has gained popularity not only in Philadelphia but also beyond. With multiple locations, Tony Luke’s offers a menu filled with different variations of cheesesteaks, including options with bacon or buffalo chicken. It’s a great place to try a unique twist on the classic sandwich.
Dalessandro’s Steaks
Dalessandro’s Steaks, located in Roxborough, is known for its generous portions and high-quality ingredients. They take pride in their thinly sliced steak, cooked to perfection, and their rolls, which are delivered fresh daily. Dalessandro’s ensures that every bite of their cheesesteak is packed with flavor.
Steve’s Prince of Steaks
Steve’s Prince of Steaks has been serving up mouthwatering cheesesteaks since 1980. Known for their signature marinade, Steve’s has developed a loyal following of customers who appreciate their flavorful and tender steak. It’s definitely a place to visit if you’re looking for a delicious cheesesteak experience in Philadelphia.
John’s Roast Pork
While known for their roast pork sandwiches, John’s Roast Pork also offers a mean cheesesteak. With over 80 years of experience, they have perfected their technique in creating a flavorful sandwich. Enjoy their mouthwatering cheesesteak amidst the nostalgic charm of their South Philadelphia location.
Campo’s Deli
Campo’s Deli has been a Philadelphia tradition since opening its doors in 1947. Alongside their famous hoagies, they also serve a delectable cheesesteak. With their dedication to quality ingredients, you’ll be assured of a flavorful and satisfying experience at Campo’s Deli.
Cleavers
Cleavers is a newer addition to the cheesesteak scene in Philadelphia but has quickly gained popularity. With their focus on using locally sourced ingredients and their commitment to sustainability, Cleavers offers a delicious and ethical cheesesteak option. They have a variety of choices for both meat lovers and vegetarians alike.
Ishkabibble’s Eatery
Ishkabibble’s Eatery, located near the University of Pennsylvania, has been a go-to spot for students and locals for over 40 years. They offer a unique twist on the classic cheesesteak with their signature chicken cheesesteaks. The combination of juicy chicken, melted cheese, and flavorful toppings creates a satisfying and memorable dining experience.
Pat’s King of Steaks
History and reputation
Pat’s King of Steaks holds a special place in the hearts of Philadelphians as the birthplace of the beloved cheesesteak. Founded in 1930 by Pat Olivieri, it has become a cultural icon and a must-visit spot for cheesesteak enthusiasts. Pat’s has maintained its reputation for serving quality sandwiches, staying true to their original recipe.
Menu options
When visiting Pat’s King of Steaks, you can expect their menu to focus on the classics. They offer the traditional cheesesteak, with thinly sliced ribeye steak, cooked with onions, and topped with a choice of provolone or American cheese. They also offer the popular option of “Whiz wit” which means Cheez Whiz and onions. Customers can also choose from a variety of additional toppings to personalize their sandwich.
Tips for visiting
To fully enjoy your experience at Pat’s King of Steaks, keep in mind a few tips. Firstly, be prepared for long lines, especially during peak hours, as it is a popular spot. Remember to have your order ready before reaching the counter to keep the line moving smoothly. Also, make sure to have cash on hand, as Pat’s is a cash-only establishment. Don’t forget to grab some napkins, as eating a cheesesteak can get messy but delicious.
Geno’s Steaks
History and reputation
Geno’s Steaks is another iconic cheesesteak destination in Philadelphia. Founded in 1966 by Joey Vento, it has established itself as a must-visit spot in the city. Geno’s is known for its vibrant atmosphere, with its neon lights and outdoor seating area drawing in both locals and tourists.
Menu options
Geno’s Steaks offers a menu that caters to all tastes. Alongside the classic cheesesteak, customers can choose from a variety of options that include different cheeses, such as Cheez Whiz, American, or provolone. They also offer a range of toppings, from sautéed onions to sweet or hot peppers, allowing customers to create their perfect combination.
Tips for visiting
If you’re planning a visit to Geno’s Steaks, keep in mind that they are also a cash-only establishment. Long lines are common, but they move quickly. Take a moment to admire the vibrant neon lights that adorn the building, as they are an integral part of the Geno’s experience. Finally, enjoy your cheesesteak with a side of their deliciously crispy fries for the complete experience.
Jim’s Steaks
History and reputation
Jim’s Steaks on South Street has been serving up tasty cheesesteaks since 1939. It has become a local favorite and a go-to spot for many Philadelphians. Jim’s prides itself on providing generous portions of thinly sliced steak and their commitment to maintaining the authentic Philly cheesesteak tradition.
Menu options
At Jim’s Steaks, you can expect to find a wide range of cheesesteak options to suit everyone’s preferences. Aside from the classic cheesesteak with its choice of cheese and onions, Jim’s offers additional toppings such as mushrooms and hot or sweet peppers. They also have a variety of cheese options, so you can truly customize your sandwich to your liking.
Tips for visiting
When visiting Jim’s Steaks, keep in mind that it is a cash-only establishment. The South Street location can get quite busy, so be prepared for a wait during peak hours. If you’re in a hurry, you can also order online and pick up your cheesesteak for a more convenient and time-efficient experience. Make sure to savor each bite of your cheesesteak to fully appreciate the flavors.
Tony Luke’s
History and reputation
Tony Luke’s is a family-owned business that has gained recognition not only in Philadelphia but also beyond. Founded by Tony Lucidonio Sr., Tony Luke’s started as a humble sandwich shop in South Philadelphia in 1992. Since then, it has expanded to multiple locations and garnered a loyal following for its exceptional cheesesteaks.
Menu options
Tony Luke’s offers a wide range of menu options, providing something for every palate. In addition to the classic cheesesteak, they offer unique twists, such as the “Chicken Italiano” cheesesteak with marinara sauce, or the “Roast Pork Italiano” cheesesteak with broccoli rabe and sharp provolone. They also have vegetarian options available, ensuring that everyone can enjoy a delicious meal at Tony Luke’s.
Tips for visiting
When visiting Tony Luke’s, be prepared for a fast-paced ordering experience. The staff at Tony Luke’s are known for their efficiency, ensuring that your order is prepared quickly. Take your time to explore their menu and try one of their signature cheesesteaks. Don’t forget to grab a side of their crispy and seasoned fries to accompany your sandwich.
Dalessandro’s Steaks
History and reputation
Dalessandro’s Steaks, located in Roxborough, has been a neighborhood institution since it first opened its doors in 1960. Known for its high-quality ingredients and generous portions, Dalessandro’s has built a strong reputation for serving some of the best cheesesteaks in Philadelphia.
Menu options
When it comes to menu options, Dalessandro’s keeps it simple and focuses on delivering a delicious cheesesteak experience. They offer a classic cheesesteak, made with thinly sliced steak and melted cheese on a fresh roll. Customers can choose from a variety of cheese options, including American, provolone, or Whiz. Dalessandro’s also offers a vegetarian cheesesteak option, made with grilled mushrooms, onions, and peppers.
Tips for visiting
Dalessandro’s Steaks can get busy, so be prepared for a wait during peak hours. While waiting, take a moment to admire the walls adorned with photos and memorabilia that highlight the history of the place. Remember to bring cash, as Dalessandro’s is a cash-only establishment. Once you get your cheesesteak, find a seat and enjoy the perfect combination of flavors and textures in each bite.
Steve’s Prince of Steaks
History and reputation
Steve’s Prince of Steaks has been serving its mouthwatering cheesesteaks since 1980 and has earned a reputation for excellence. They take pride in their signature marinade, which infuses the thinly sliced steak with exceptional flavor, making each bite a delight for the taste buds.
Menu options
At Steve’s Prince of Steaks, you’ll find a menu that offers a variety of options to suit different preferences. Alongside the classic cheesesteak, they have a range of specialty steaks that include toppings such as mushrooms, peppers, or even pizza sauce. They also offer chicken cheesesteaks for those looking for an alternative to beef.
Tips for visiting
Steve’s Prince of Steaks can be busy, but the friendly and efficient staff keep the line moving smoothly. Take your time to decide on your desired toppings as their menu offers plenty of choices. Don’t hesitate to ask the staff for recommendations if you’re undecided. Once your cheesesteak is ready, find a seat and enjoy the flavorful steak, perfectly melted cheese, and the satisfying crunch of the roll.
Conclusion
Enjoying your cheesesteak experience
No visit to Philadelphia is complete without experiencing the iconic cheesesteak. Whether you choose to visit the historic Pat’s King of Steaks, the vibrant Geno’s Steaks, or any of the other famous establishments, you’re in for a treat. Remember to embrace the traditional ingredients of steak, cheese, and roll, and feel free to add your favorite toppings to make your cheesesteak truly yours.
Exploring different cheesesteak places
While the famous cheesesteak places in Philadelphia offer exceptional sandwiches, don’t be afraid to explore some of the lesser-known local spots as well. Each establishment has its own unique twist on the classic cheesesteak, and you never know when you might stumble upon a hidden gem. So go ahead, take a bite, and savor the flavors of Philadelphia’s beloved cheesesteak scene.